Creamy Chicken and Spinach Bake
Dinner, Main Dish, Poultry
Ingredients
10 ounces Fresh Express Baby Spinach
1/2 cup sour cream
1/2 cup mayo
1 cup shredded mozzarella cheese
1/4 cup Parmesan cheese
2 cups diced cooked chicken breast
2 tsp garlic powder
Directions
Preheat oven to 350 F.
Steam spinach, then drain any excess water.
Combine sour cream, mayo, cheese, and garlic powder.
Pour half into a baking dish coated with cooking spray.
Top with the chicken and spinach, then the remaining cheese mixture.
Bake for 45 minutes.
Makes 6 servings (1 cup)
Notes
Add 15.5 oz can of tomatoes w/ garlic, and maybe 8 oz mushrooms.
Nutrition
Servings Per Recipe: 6
Amount Per Serving
Calories: 256.9
Total Fat: 12.7 g
Cholesterol: 73.6 mg
Sodium: 565.2 mg
Total Carbs: 7.5 g
Dietary Fiber: 1.1 g
Protein: 27.8 g